Chinese Apple Pear Soup Recipe

My Grandma's amazingly simple home made soup has actually been an herbal cure for hundreds of years in China! Besides providing truly delicious nourishment for a weakened body, this Chinese Pear Herbal Tonic Soup will help to sooth away your cough and clear away that yucky phlegm.

chinese apple pear soup recipe. Melt the margarine in a large saucepan over medium heat. Cook and stir the apples and pears in the melted margarine for about 5 minutes. Add the vegetable broth, sage, pepper, and bay leaf to the pan; bring to a boil. Bring water to a boil, add in spare ribs, apple, pear, sweet and bitter semen pruni armeniasea, dry fig, longan and lily flower. Using small flame to boil for about 30-45 minutes. 3. Serve. Servings : 4-5 ; Course : Soups; Recipe Type : Fruit, Soup This recipe is given by my TCM doctor, to help soothe my children's cough. He said that it can be drank even you do not have cough, it generally nourishes the lungs. You can use red apple or Chinese pear (not the European pear, see here for photos). The chuan bei mu (川贝母), North and South Almonds (南杏, 北杏) can be purchased from any Chinese medicine shop, such as 福华，正中平.

Chinese Apple Herbal Soup Ingredients. Since this soup is not as common as Chinese chicken herbal soup or Chinese six herbs soup, I never find pre-packaged soup packets for this.I hope the ingredients photo gives a good idea on what each ingredient look like in case you are interested to hunt them down on your next visit to Asian grocers or Chinatown :) Yes, you read that right -Soup made from apple and pear! Originating from China, the Apple and Pear Pork Rib Soup is rumoured to be nourishing for your throat and lungs, and have anti-aging properties. There is some prep work involved, and some time is required for the soup to be simmered to perfection but it is well worth the effort! This is a nourishing Chinese herbal soup that moisturizes the lungs and skin, and relieves dry coughs and dry throat. It uses ya li Asian pears, dried figs, yu zhu, lily bulbs, and other simple cooling herbs to moisturize. This is a great soup for cold and hot seasons.

Puree soup using an immersion blender or cool slightly and puree soup in batches in a blender; return to pan. Add cheese and pepper; cook and stir over low heat until cheese is melted, 3-5 minutes. If desired, top with pear slices. Check Out: Chinese ABC Soup Recipe. Snow pear soup with pork ribs is a light tasting and thirst-quenching soup which is perfect for our hot climate as snow pears are known for their cooling properties. Chinese almonds and snow fungus are said to boost health benefits such as improving blood circulation, strengthening respiratory system and aiding weight loss. 3. Boil a large pot of water for the soup. While waiting for water to boil, peel the apple and snow pear and cut into large pieces. Peel the carrot and cut into 1-inch pieces. 4. Add everything into the pot of water, bring to boil and cook on high heat for 15 min, then low heat for 2 hours or more.

Add Goji berries & Chinese dates. Apart from pear and rock sugar, I often add two more Chinese ingredients: dried Goji berries for both versions and dried Chinese dates for the boiled one. They are often used in preparing Chinese tonic soups because they both are considered to be part of traditional Chinese medicine. Lorna shared a dessert soup recipe in the South Arm Multicultural Community Kitchen. She shared the above Snow Fungus, Pear and Papaya Sweet Soup which is great for complexion and soothes your lungs. She did not come with a recipe, so, I’m sharing the exact amount of the ingredients she used in the kitchen. She made […] White fungus the Beauty Food. The pictures below show the white fungus in its dried form and soaked form. Also known as white wood ear, silver fungus, snow fungus and silver ear, white fungus looks pale yellow when dry but once immersed in water, it will puff up in minutes and turn semi-transparent.

For the soup: 1 In a large pot over medium heat, melt butter until foaming. Add olive oil, shallots, and pear, season well with salt and ground white pepper, and cook, stirring occasionally, until tender, about 5 minutes. RECIPE: Chinese Herbal Chicken Soup. Vivian Lee. Vivian Lee is an editor at Little A. Her work has been published (or is forthcoming) in the Los Angeles Times, espnW, Eater, World Policy Journal, and the Rumpus. She currently lives in New York. Most Recent features. Preheat broiler. Peel, halve and core the pears. In a large bowl, toss pears with lemon juice to prevent oxidization. Melt butter in an ovenproof skillet over medium-low heat, let cook until.

Mar 2, 2016 - Do you have a favorite soup to order in a Chinese restaurant? For the longest time, my parents always get Apple Soup (蘋果湯) whenever we go to one. The restaurant…