Food Network Apple Pie

Line pie pan with bottom crust. Peel and slice apples. Put 1/2 of the apple slices in prepared pie pan. Sprinkle apple slices with 1/2 cup sugar, a little nutmeg and cinnamon. Add rest of apples and top with rest of sugar (1/2 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces. Sprinkle with lemon juice. Discover delicious and easy to prepare apple pie recipes from the expert chefs at Food Network, perfect for your next autumn dinner party. Getting started on vanilla Apple pie. What I have here are premade pie crust that I've just rolled out and stretched a little bit and they are totally okay. You want to make homemade crust and we're gonna be a rustic pie, which is my favorite kind cuz basically, if it's not perfect, you can call it rustic and that's my spirit animal.

food network apple pie. Dough: 2 1/2 cups all-purpose flour. 4 teaspoons sugar. 1/4 teaspoon fine salt. 14 tablespoons cold butter, diced. 1 large egg, lightly beaten with 2 tablespoons cold water Bake the pie in the center of the oven for 1 hour and 10 minutes, until the crust is golden. Cover the edge of the pie if it begins to darken. Let the pie cool for at least 4 hours before serving. Preheat oven to 425 degrees F. In a large bowl, combine apples, sugar, cinnamon, nutmeg, and flour; mix well. Place one pie crust in a 9-inch deep-dish pie plate. Double Crust Fruit Pie Dough. 1. Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture. In a large bowl, combine apples, sugar, flour, spices, lemon juice, zest, and salt; toss to combine. Pour into lined pie plate. Dot with butter. Place the pie in the oven and bake for 45 minutes. Remove the pie from the oven and sprinkle the cheese over the top. Return the pie to the oven and continue to cook for 8 minutes, or until the cheese is bubbly. Serve warm with vanilla ice cream. Pie Dough: In a mixing bowl, combine the flour, salt, and sugar.

My apple pie bars, so I've got one pound of butter, 3/4 of a cup of sugar, 1/2 a cup of brown sugar, 2 teaspoons of vanilla. I'm gonna start it slow and then gradually increase it. And what I've done is sift together 4 cups of flour and 1 1/2 teaspoons of kosher salt. Cook’s Note – Apple Pie Spice Recipe: I highly recommend you use freshly ground nutmeg as this Apple Pie Spice recipe calls for below.I personally like the taste better, and it only takes a little extra effort. I have found the best-priced spices at Target, Walmart, and World Market (especially if you’re going to grind your own nutmeg). The only apple pie recipe you need, Alton Brown's favorite double-crust apple pie has a velvety, spiced filling wrapped in a flaky homemade crust.. Combine the flour, salt, and sugar in your food processor by pulsing 3 to 4 times. Add the butter and pulse until the texture looks mealy, 5 to 6 pulses. Add the shortening and pulse until. Toss the chopped apples, flour, 3/4 cup sugar, cinnamon, nutmeg, salt, and lemon juice together and mix until combined. Pour apple mixture into the prepared pie pan and top with the remaining dough. Trim, leaving 1/2-inch overhang, fold under, and crimp edges. Sprinkle the top with the remaining tablespoon of sugar; chill for 10 minutes. 4 pounds Granny Smith apples, peeled, quartered and cored; Zest of 1 lemon; Zest of 1 orange; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon freshly squeezed orange juice From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Add.

Apple pie is the quintessential Thanksgiving dessert that has dozens of variations. One of our easiest apple pie recipes slashes prep time by using flaky puff pastry instead of homemade piecrust. Place one crust in a 9 inch pie pan. Mix apple slices and raisins and place in pie shell. Sprinkle with lemon juice. Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins. Dot with butter if desired and place 2nd crust on top. Crimp or flute edges as desired. Put the apples into the pie dish, drizzle over the honey and add the cinnamon, mixed spice and about 2 tbsp water. Roll out the pastry on a floured work surface until it is large enough to cover the pie dish. Using the rolling pin, carefully lift the pastry and lay it over the top of the apple mixture. Lightly dust bottom of a 9-inch pie pan with flour and line pan with dough. Fill pastry with apples and dot top with butter. 4. Roll out remaining half of dough and place over apples. Trim and cinch edges of pie and cut in holes in top layer of pastry to let steam escape. Brush top of pie with eggwash and sprinkle lightly with sugar. 5. Make the dough by hand. In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, work the butter into the dry ingredients until it resembles yellow corn meal mixed with bean sized bits of butter.

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4 pounds Granny Smith apples, peeled, quartered and cored; Zest of 1 lemon; Zest of 1 orange; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon freshly squeezed orange juice

food network apple pie. Toss the chopped apples, flour, 3/4 cup sugar, cinnamon, nutmeg, salt, and lemon juice together and mix until combined. Pour apple mixture into the prepared pie pan and top with the remaining dough. Trim, leaving 1/2-inch overhang, fold under, and crimp edges. Sprinkle the top with the remaining tablespoon of sugar; chill for 10 minutes. In a large bowl, combine apples, sugar, flour, spices, lemon juice, zest, and salt; toss to combine. Pour into lined pie plate. Dot with butter. Place the pie in the oven and bake for 45 minutes. Remove the pie from the oven and sprinkle the cheese over the top. Return the pie to the oven and continue to cook for 8 minutes, or until the cheese is bubbly. Serve warm with vanilla ice cream. Pie Dough: In a mixing bowl, combine the flour, salt, and sugar.

Lightly dust bottom of a 9-inch pie pan with flour and line pan with dough. Fill pastry with apples and dot top with butter. 4. Roll out remaining half of dough and place over apples. Trim and cinch edges of pie and cut in holes in top layer of pastry to let steam escape. Brush top of pie with eggwash and sprinkle lightly with sugar. 5. The only apple pie recipe you need, Alton Brown's favorite double-crust apple pie has a velvety, spiced filling wrapped in a flaky homemade crust.. Combine the flour, salt, and sugar in your food processor by pulsing 3 to 4 times. Add the butter and pulse until the texture looks mealy, 5 to 6 pulses. Add the shortening and pulse until. Place one crust in a 9 inch pie pan. Mix apple slices and raisins and place in pie shell. Sprinkle with lemon juice. Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins. Dot with butter if desired and place 2nd crust on top. Crimp or flute edges as desired.

Cook’s Note – Apple Pie Spice Recipe: I highly recommend you use freshly ground nutmeg as this Apple Pie Spice recipe calls for below.I personally like the taste better, and it only takes a little extra effort. I have found the best-priced spices at Target, Walmart, and World Market (especially if you’re going to grind your own nutmeg). From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Add. My apple pie bars, so I've got one pound of butter, 3/4 of a cup of sugar, 1/2 a cup of brown sugar, 2 teaspoons of vanilla. I'm gonna start it slow and then gradually increase it. And what I've done is sift together 4 cups of flour and 1 1/2 teaspoons of kosher salt.

Put the apples into the pie dish, drizzle over the honey and add the cinnamon, mixed spice and about 2 tbsp water. Roll out the pastry on a floured work surface until it is large enough to cover the pie dish. Using the rolling pin, carefully lift the pastry and lay it over the top of the apple mixture. Dough: 2 1/2 cups all-purpose flour. 4 teaspoons sugar. 1/4 teaspoon fine salt. 14 tablespoons cold butter, diced. 1 large egg, lightly beaten with 2 tablespoons cold water Bake the pie in the center of the oven for 1 hour and 10 minutes, until the crust is golden. Cover the edge of the pie if it begins to darken. Let the pie cool for at least 4 hours before serving.

Apple pie is the quintessential Thanksgiving dessert that has dozens of variations. One of our easiest apple pie recipes slashes prep time by using flaky puff pastry instead of homemade piecrust. Preheat oven to 425 degrees F. In a large bowl, combine apples, sugar, cinnamon, nutmeg, and flour; mix well. Place one pie crust in a 9-inch deep-dish pie plate. Double Crust Fruit Pie Dough. 1. Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture.

Make the dough by hand. In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, work the butter into the dry ingredients until it resembles yellow corn meal mixed with bean sized bits of butter.