Youtube Apple Pie Crust

Though it may seem totally intimidating and complicated to make homemade pie crust, I promise you it's actually quite easy. OK, maybe not as easy as cracking an egg or pouring milk in a bowl of cereal, but it's definitely not as challenging as say, frying a whole turkey.When I'm making Raspberry Cream Cheese Heart Tarts or Apple Pie Turnovers, I love using this tender, flaky pie crust. Of.

youtube apple pie crust. Transfer the apple filling into your chilled pie shell and use a spoon or spatula to flatten out the top and smooth. 14. Spread the crumble on top of the pie, try to cover all the apple spices if possible. Place the pie dish on a baking sheet then cover loosely with foil. There’s no doubt: A homemade crust will turn your orchard-fresh apple pie into a masterwork. But in most recipes (including our go-to pick) the ingredients list our apples, sugar, cinnamon and “pastry for double-crust pie.”Hmm. Not much to work with! For any baker who needs a perfect apple pie crust recipe, here’s one that’s both flaky and buttery. Spray 9-inch pie pan with non-stick cooking spray, and place unbaked pie crust in the pan. Arrange apple slices in an unbaked pie crust. Mix ½ cup sugar with ¾ teaspoon ground cinnamon, and pour over the apples. Next, mix 1/3 cup sugar with flour and then cut the butter into the flour/sugar until crumbly.

Hop over to this pie crust recipe to learn how to make apple pie crust, then come back here to continue on with the recipe. Combine sugar, flour, & cinnamon with the apples (peeled and sliced) to make the apple pie filling. Place the pie crust into the pie dish, then pour in the apple filling. Dot the pie with 1/2 teaspoon sized pats of butter. This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie weights. If you’re a pie making novice, OR want to know how to make it without a food processor head over to my Pie Crust Recipe post. It has a full how to video on making the PERFECT pie crust from scratch every time. You can make the pie dough and filling a day or two in advance. Just assemble and bake the day of for a fresh out of the oven pie in a.

Pour the apple pie filling into the crust and slice 1 tablespoon of butter into tiny cubes to dot around the pie. Prepare the next pie dough by removing it from the fridge. You can either make a lattice crust here, like I did, or roll the dough out to be 12 inches in diameter again, place the dough on top of the filling, and slice little cuts. Easy Pie Crust Ingredients. You will only need 4 ingredients, and an optional fifth, for this pie crust recipe from scratch: Flour – An all purpose flour, or a gluten-free 1-to-1 blend, can be used interchangeably.; Butter – Salted or unsalted butter can be used. If using salted, leave out the pinch of salt. Once your pie crust is chilled, remove from fridge and let it warm up on the counter for a few minutes, this will prevent cracking. Roll our pie crust to about 1/4 of an inch and transfer to pie pan or baking sheet if making a galette. Bake time will depend on form and filling.

Remove pie crust from fridge, cut into two, roll one half on a floured board and place into 9-inch glass pie plate. Pour in apple filling and smooth the top. Roll out remaining pie crust and cut into strips. Roll out pie crust to about 1/8 inch thick. Use a 2 inch round cookie cutter to cut out pie crust. Place one slice of apple in the middle of the pie crust and then carefully fold around the apple until the dough in the middle of the apple is touching and press together. Apple Pie is a classic fall recipe that I look forward to every year! The sweet homemade apple filling spiced with cinnamon in between flaky pie crust is always a treat to look forward too! It’s perfect for serving at Thanksgiving or enjoying anytime during the fall. PIN IT HERE!

What makes this apple pie extra memorable is the fabulous flaky butter crust. We always prefer using butter rather than shortening whenever possible. This is our go-to recipe for a flaky butter crust; perfect for any sweet or savory pies. Jenny this is the best apple pie I have ever made and in over 40 years of pie making, that’s saying something. The pie came out perfect. Finally, I’ve got an easy pie crust that’s not soggy. I didn’t have 1% milk, so I mixed 1/4 cup of skim milk with 1/4 cup cream. I also used Canola oil. My husband inhaled his first piece! He loved it. Apple Pie Crust: We love this apple pie crust just as much as we love the filling. Since it’s an all-butter pie crust (no shortening), it’s flaky and tender. The bottom is never soggy but forms a crispness at the edges which doesn’t get any better. Imagine roasted saucy apples bubbling through that flaky lattice crust.

The most popular apple for apple pie is a Granny Smith Apple. Granny Smith apples are the best apples for apple pie because they are a tart and don’t omit too much juice when baked. This will help avoid “soggy bottom syndrome” when baked. But if you are in a pinch and need another alternative I think Gala apples work really well too for.